PORTFOLIO
The best of Italy
Luigia is the place where passion, quality and Italian joy of life come together.
In a unique environment and a friendly atmosphere, guests enjoy authentic dishes and discover the original recipes, concocted by the chefs, made of fresh products from the best Italian producers.
A delight for the taste buds, a wonder for the eyes!
Our restaurants, bars, and spaces serve food and drinks from dusk till dawn; we work with local and renowned chefs and operators to create unique and exciting menus. We create spaces where customers can immerse themselves in local culture, and locals can come at any time to hang out.
Our concepts : Alma restaurant, Khora, Sauvage, Les Jardins du Rhône.
The art of tradition
Very well-known in French-speaking Switzerland, Aimé Pouly Bakeries have preserved and perpetuated the ancestral know-how of artisan bakers. The ingredients are 100% made in Switzerland. Points of sale are positioned in high traffic area.
The grand cru of bread
Pain Paillasse is praised for the natural and unique artisanal know-how.
Made of selected flours, pure water, natural leaven and above all, a slow fermentation of the dough to let all the richness of the flavours develop for 24 hours.
Passionate craftsmen dedicated to quality and tradition. The Fournil Romand, a factory producing premium products and one of the biggest wood fire bakery plant in Europe, offers to its customers a complete range of traditional and tailored products, always respecting craftsmanship and ancestral know-how.
The best of Italy at home!
ByLÙ is a new concept that will act as a delivery platform, while also allowing customers to eat on spot meals in a casual dining atmosphere. ByLÙ serves Italian cuisine inspired by Luigia’s culinary know-how. Moreover, dishes are processed specifically to ensure the highest quality for delivery.
LUIGIA
The best of Italy
Luigia is the place where passion, quality and Italian joy of life come together.
In a unique environment and a friendly atmosphere, guests enjoy authentic dishes and discover the original recipes, concocted by the chefs, made of fresh products from the best Italian producers.
A delight for the taste buds, a wonder for the eyes!
AIMÉ POULY
The art of tradition
Very well-known in French-speaking Switzerland, Aimé Pouly Bakeries have preserved
and perpetuated the ancestral know-how of artisan bakers. The ingredients are 100%
made in Switzerland. Points of sale are positioned in high traffic area.
LE FOURNIL ROMAND
Passionate craftsmen dedicated to quality and tradition. The Fournil Romand, a factory producing premium products and one of the biggest wood fire bakery plant in Europe, offers to its customers a complete range of traditional and tailored products, always respecting craftsmanship and ancestral know-how.
AIMÉ POULY
The art of tradition
Very well-known in French-speaking Switzerland, Aimé Pouly Bakeries have preserved
and perpetuated the ancestral know-how of artisan bakers. The ingredients are 100%
made in Switzerland. Points of sale are positioned in high traffic area.
LE FOURNIL ROMAND
Passionate craftsmen dedicated to quality and tradition. The Fournil Romand, a factory producing premium products and one of the biggest wood fire bakery plant in Europe, offers to its customers a complete range of traditional and tailored products, always respecting craftsmanship and ancestral know-how.