PORTFOLIO

For several years, the Swiss Food Group has been successfully operating leadingSwiss food companies in the retail (B2C), Food Service (QSR & FSR), production (B2B), licensing and distribution areas. With this expertise, the group enhances its companies’ growth potential. In constant evolution, the scope of the group will grow with strategic acquisitions and the creation of new platforms based on specific know-how.

LUIGIA

The best of Italy
Luigia is the place where passion, quality and Italian joy of life come together.
In a unique environment and a friendly atmosphere, guests enjoy authentic dishes and discover the original recipes, concocted by the chefs, made of fresh products from the best Italian producers.
A delight for the taste buds, a wonder for the eyes!

LUIGIA

The best of Italy
Luigia is the place where passion, quality and Italian joy of life come together.
In a unique environment and a friendly atmosphere, guests enjoy authentic dishes and discover the original recipes, concocted by the chefs, made of fresh products from the best Italian producers.
A delight for the taste buds, a wonder for the eyes!

PAIN PAILLASSE

The grand cru of bread
Pain Paillasse is praised for the natural and unique artisanal know-how.
Made of selected flours, pure water, natural leaven and above all, a slow fermentation of the dough to let all the richness of the flavours develop for 24 hours.

AIMÉ POULY

The art of tradition
Very well-known in French-speaking Switzerland, Aimé Pouly Bakeries have preserved
and perpetuated the ancestral know-how of artisan bakers. The ingredients are 100%
made in Switzerland. Points of sale are positioned in high traffic area.

AIMÉ POULY

The art of tradition
Very well-known in French-speaking Switzerland, Aimé Pouly Bakeries have preserved
and perpetuated the ancestral know-how of artisan bakers. The ingredients are 100%
made in Switzerland. Points of sale are positioned in high traffic area.

ByLÙ

The best of Italy at home!

ByLÙ is a new concept that will act as a delivery platform, while also allowing customers to eat on spot meals in a casual dining atmosphere. ByLÙ serves Italian cuisine inspired by Luigia’s culinary know-how. Moreover, dishes are processed specifically to ensure the highest quality for delivery.

LE FOURNIL ROMAND

Passionate craftsmen dedicated to quality and tradition. The Fournil Romand, a factory producing premium products and one of the biggest wood fire bakery plant in Europe, offers to its customers a complete range of traditional and tailored products, always respecting craftsmanship and ancestral know-how.

LE FOURNIL ROMAND

Passionate craftsmen dedicated to quality and tradition. The Fournil Romand, a factory producing premium products and one of the biggest wood fire bakery plant in Europe, offers to its customers a complete range of traditional and tailored products, always respecting craftsmanship and ancestral know-how.